So, I am less than 24hrs away from starting my new position, and brimming with excitement; not only about the position, but about life and the endless possibilities and combinations that lay ahead. I decided to use up one of my last free days before the crush doing one of my favorite things: Wine tasting.
Saturday my friends and I shot up to Dry Creek and Alexander Valley to do some tasting and also pick up some of the wines that I purchased at the wine road barrel tasting weekend in March of this year. We first visited the Dry Creek area, stopping at Ferrari-Carrano, David Coffaro, Forchini and Papapietro-Perry. We killed the hunger bug with an amazing visit to Willis Seafood... please refer to pic. Then we wrapped up our visit with a visit to our friends at Stryker with a bottle of some Russian River Valley Chardonnay on the deck.
Next post will be about the new position, finally...
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