To recap last week, we bottled roughly 7400 cases which included 6 different varietals, and pressed the juice from the last of our Sauv Blanc grapes.
Looks like the red grapes will start coming in this week, with the possibility of seeing Merlot as early as tomorrow. I cannot wait to see the wine making style that is used for reds, and in particular how each varietal is handled differently. We may also be seeing Viogner and Muscat Blanc towards the end of the week. It should be very busy, fun and informative.
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